1.英文小食谱,短一点,谢谢
西红柿炒蛋ingredients:1. 2 eggs1/4 t. saltpinch of pepper2. 3 tomotoes, cut in chunks1/8 t. salt1 c. water2 t. ketchup1 t. cornstarchchopped spring onionmethod:1. Beat the eggs lightly. Add ingredient One.2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.3. Clean the wok.4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.5.Sprinkle with choppd spring onion。
2.急求英文的菜谱两篇,要有做法
Slightly Fried Dumpling with Pork
Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil
Directions:
1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.
2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.
3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200
3.用英语写一篇菜谱
红烧狮子头英语版的菜谱及做法2 lbs. ground beef 1 c. corn flakes crumbs 1/3 c. parsley flakes 2 eggs 2 tbsp. soy sauce 1/4 tsp. pepper 1/2 tsp. garlic powder 1/3 c. catsup 2 tbsp. minced onions SAUCE: 1 can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 2 tbsp. dark brown sugar 1 tbsp. lemon juice Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes。
4.英语食谱70字
Tea Eggs Recipe 茶鸡蛋的做法中国传统菜谱Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack or with a dim sum lunch, for breakfast Easter morning or during the Chinese New Year season.Cook Time: 2 hours, 30 minutesIngredients:* 6 eggs* 3 1/2 cups cold water, or as needed* 1 teaspoon salt* 2 tablespoons soy sauce* 1/2 cup brewed black tea* 2 star anise, broken into individual pieces* 1 cinnamon stickPreparation:Place the eggs in a saucepan with the water, making sure that there is at least 1/2-inch of water above the eggs. Cover and bring to a rolling boil. Remove the saucepan from the element and let the eggs stand in the hot water for 15 - 20 minutes, until they are cooked. Remove the eggs and run them under cold running water to cool. (Reserve the water in the pan).Tap the hard-boiled eggs gently with the back of a spoon, to make a series of cracks all over the eggshells, while making sure the shell remains intact. (If the shell does come off, don"t worry - it just means that egg will have a darker color than the others).Bring the water in the pan back to a boil. Add the salt, soy sauce, brewed black tea, star anise pieces, and the cinnamon stick. Add the eggs. Simmer, stirring occasionally, for 2 hours. Turn off the heat and let the eggs sit in the hot liquid until ready to serve. Serves 6.Nutritional Breakdown: 6 servingsEach serving contains: Calories 91, 4 g Carbohydrates (1 percent of daily total, based on a 2,000 calorie diet), 7 g Protein, 5 g Total Fat, 2 g Saturated Fat, 212 mg Cholesterol, 2 g Fiber, 774 mg Sodium.。
5.速求：一份英语菜谱
西红柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
提问者
6.200分急求一份英语菜单
家庭特色菜（鸡、鸭、乳鸽） 香妃鸡（steamed chicken with saltedsauce） 糖醋鸡块（chicken in sweet and sour sauce） 三杯鸡翼（chicken wings in three cups sauce） 赛海蜇拌火鸭丝（shredded roast deck with wnow fungus） 杂菜拌鸭脷（duck tongues with assorted vegetables） 卤炸乳鸽（deep-frie pigeon in spiced sauce） 蜜糖子姜鸡（honey chicken with ginger shoors） 苹果咖喱鸡（curry chicken with apple） 百花凤翼（stuffed chicken wings with shrimp paste） 香荽鸭翼（duck wings with coriander） 陈皮鸭脷（fried duck tongues with tangerine peel）家庭特色菜（猪、牛） 镬仔叉烧（roast pork in wok） 菜薳滑肉片（sliced pork with vegetable shoots） 茄汁炆排骨（stewed spare ribs with tomato sauce） 酒醉排骨（spart ribs in wine sauce） 香辣猪扒（fried chilili pork chops） 云腿芥菜胆（mustard green with ham） 荔枝炒牛肉（stir-fried beef with lychee） 卤牛腩（brisket of beef in spiced sauce） 菠萝牛仔骨（stir-fried ox ribs with pineapple） 核桃肉煲牛0汤（beef shin soup with walnut）家庭特色菜（鱼、虾、龙虾、蟹、膳） 蒸鱼尾（steamed fish tail） 椒盐焗0鱼（baked pomeret with chilli and salt） 洋葱煮鱼（frie fish with onion） 咸酸菜煮鱼（flsh with salted mustard cabbage） 酸菜鱼头煲（sour and chilli fish gead pot） 干炸多春鱼（deep-fried snapper） 榄仁炒鱼环（fried minced dace with olive seeds） 黑豆煲鱼头汤（fish head soup with black beans） 苹果煲生鱼汤（apple and san-yu soup） 北芪生鱼汤（pak-kei and san-yu soup） 粟米鱼羹（garoupa and sweet corns soup） 蒜蓉蟠龙虾（prawns in garlic sauce） 辈翠玉如意（stuffed yu-ear with shrimp paste） 黑白分明（fried shrimp balls with black and white sesame seeds） 菜花虾羹（shrimps and broccoli soup） 京酱龙虾球（lobster balls in sweet bean sauce） 炸酿龙虾（fried stuffed lobsters） 辣椒炒蟹（fried crabs in chilli sauce） 酱油蟹（crabs in soy sauce） 醋溜蟹（crabs in sour sauce） 清汤蟹肉（chicken broth with crab meat） 黑椒善球（eel balls with black pepper sauce）家庭特色菜（海味、蛋及其它） 鸭汁炆鱼唇stewen fish snout with duck sauce 鱼唇羹thickened fish snout soup 珧柱扒豆苗pea shoots with conpoys 蚝豉炆冬菇stewed black mushrooms with dried oysters 发财好市汤dried oysters and black moss soup xo辣椒酱 xo chilli sauce 马拉盏炒菜 fried vegetables with shrimp paste 肉碎蒸滑蛋 steamed egg custard with minced pork 雪中送炭 fried egg whites with black mushroom and ham 白玉藏珍stuffed beancurd with conpoy and ham 素香粉丝 fried vermicelli in hot bean sauce 素什锦 mixed megetables 香芒烧茄子 bralsed eggplants with mango 雪菜拌花生 deep- fried red-in-snow and peanut 薯仔煲冬菇汤 potato and black mushroom soup 这个网站里还有更多的~。
7.急需一道英语菜谱,最少五个步骤
西红柿炒蛋1:You"ll need four eggs three tomatoes one onion a little oil salt and pepper2: first slice the onion and tomatoes next in a frying pan fry the sliced onions and oil until it turns light brown3: then add the tomatoes after frying the tomatoes and onions for about tow minutes4: add some salt an pepper break four eggs into a bowl and beat them with a fork for one or tow minutes5:heat a few table spoons falls of oil in the frying pan and tomato mixture 6:finally for the on let you have and serve it on the plate。
8.英文菜谱
Slightly Fried Dumpling with Pork 似乎是煎饺Ingredients:500 grams (1.1 lb) wheat flour250 grams (0.55 lb) minced pork5 grams (5/6 tsp) salt5 grams (1 tsp) sugar5 grams (1 1/4 tsp) MSG10 grams (1 1/2 tsp) soy sauce15 grams (1 tbsp) cooking wine5 grams (1/6 oz) finely cut scallions5 grams (1/6 oz) chopped ginger150 grams (12 tbsp) cooking oilDirections:1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200ºC (275-390ºF), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)Features: Beautiful to look at and delicious to eat.Taste: Salty and tasty.。
