1.英文中餐菜谱
烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 米浆 Rice & peanut milk 饭类： 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 甜点： 爱玉 Vegetarian gelatin 糖葫芦 Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球 Glutinous rice sesameballs 麻花 Hemp flowers 双包胎 Horse hooves 面类： 馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鹅肉面 Goose with noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle 汤类： 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup 蚵仔汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 花枝汤 Squid soup 花枝羹 Squid thick soup果汁： 甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 杨桃汁 Star fruit juice 青草茶 Herb juice冰类： 绵绵冰 Mein mein ice 点心： 蚵仔煎 Oyster omelet 棺材板 Coffin 臭豆腐 Stinky tofu 油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd 天妇罗 Tenpura 虾片 Prawn cracker 虾球 Shrimp balls 春卷 Spring roos 鸡卷 Chicken roos 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 红豆糕 Red bean cake 绿豆糕 Bean paste cake 猪血糕 Pigs blood cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake 肉圆 Taiwanese Meatballs 水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings 豆干 Dried tofu 家常菜 碧兰鱿鱼 Vegetarian Squid with Green Vegetables 生菜虾松 Minced Shrimp with Lettuces 妅烧栗子鸡 Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心 Black Mushroom and Pickle Sour Kale 什锦藕片 Lotus Roots Assorted Vegetables 红烧烤麸 Simmer Baked Bran 红烧苦瓜 Simmer Bitter Bourd 豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp 咕咾肉 Coo-Lao Meat 凉拌长生果 Cold Dressed To-Fu 糖醋鱼片 Sweet Vinegar Fish Fillet 粉蒸肉 Steam Meat 香芹豆干 Celery and Dry Bean Cord 官保甜椒 Spicy Sweet Bell Pepper 红烧肉 Simmer Meat 白果虾仁 Fry Nut with Shrimp 雪菜百页 Pickle Mustard Green with Bai-Yei 香芝素肠 Vegetarian Sesame Sausage 酱爆猴菇 Sante Moken-Head Moshrooms 红绕豆腐 Simmer To-Fu 酥炸香菇 Fry Mushroom 炸明虾 Fry King Prawn 罗汉斋 Vegetarian Meal for Buddhism 什锦锅 Combination Soup 酥炸虾球 Fry Shrimp Ball 香酥豆腐 Deep-Fried To-Fu 咖哩洋菇 Curry Mushroom 金菇芥菜 Golden Mushroom with Mustard Plant 芦荀白合 Asparagus with Lily 双菇烩虾仁 Fry Mushroom with Shrimp 珍珠丸子 Pearl Pillon 酥炸芋球 Deep-Fried Taro Ball 九层鳝糊 Vegetarian Eel-puste and Basil 翡翠鲍鱼 Abalone Mushroom with Vegetables 鱼香茄子 Fry Eggplant 蚂蚁上树 Bean Threads with Vegetables 炸蔬菜 Fry Vegetables 豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE 翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE 五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS 鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT 腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE 香葱煎鱼 FRIED FISH WITH GREEN ONION 蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE 三鲜汤PORK-SEAFOOD SOUP 甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE 五味鱿鱼CUTTLEFISH IN FIVE TASTES 家常豆腐BEAN CURD WITH VEGETABLE 芋头排骨汤RIB SOUP WITH TARO 菠萝排骨RIB WITH PINEAPPLE 蒜泥虾SHRIMP WITH CHAPPEDGARLIC 干贝芥菜SCALLOP WITH MUSTARD PLANT 冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD 洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE 菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM 蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT 黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER 蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION 鱼香茄子 FRIED EGG PLANT WITH GROUND PORK 镶豆腐BRAISED BEAN CURD WITH GROUND PORK 海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP 葱爆牛肉FRIED BEEF WITH GREEN ONION 番瓜三丁FRIED 。
2.急求中英文食谱,一道菜就好,求具体做法和原料介绍
Fried egg The use of materials: an egg, a little soy sauce Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.油煎荷包蛋zhidao 用料：鸡蛋1粒，酱油少许 做法：将鸡蛋打入碗中，烧热锅。
放入油放下鸡蛋煎，可以煎至半生熟，或全熟回，或两面答金黄。放入些酱油在煎蛋时或可以洒些胡椒粉，细盐。
3.各种食物的英文名称
冷饮ice cream 冰淇凌ice lolly 冰棒食物很多的，比如 meatball肉丸子 lobster龙虾 steak牛排 lamb羊肉（山羊） mutton羊肉（绵羊） bacon培根（一种烤肉） omelet鸡蛋卷 spaghetti意大利面（一种） cornflakes玉米片 pancake薄饼 cereal麦片（谷类）jelly果子冻 syrup糖浆，巧克力浆 caviar 鱼子酱 pudding布丁 salad沙拉 dumpling饺子 hot pot火锅dried fish咸鱼 porridge稀饭 bean curd豆腐饮料也有很多，就举几个，各种各样的juice就不说了，hot chocolate热巧克力 milkshake奶昔 green tea绿茶 black tea红茶 herb tea药草茶 milk tea奶茶 gin杜松子酒 sherry雪莉酒 vodka伏特加 vermouth苦艾酒 perry梨子酒暂时就想到这些。
4.菜谱翻译
麻婆豆腐 主料： 牛肉末（或猪肉末）（65克）。
辅料：葱末（4克）、辣油（4克）、豆豉（10克）、花椒粉、大蒜末、酱油、嫩豆腐（200克）、辣椒粉、精盐、鸡汤（130克）、菱粉、黄酒。 制作： 1）先将嫩豆腐切成3分斜方块，用滚水煮二分钟，以去除石膏味，沥干水分； 2）另起旺猪油锅，将牛肉末和豆瓣酱一起炒； 3）再放辣椒粉、酱油、豆豉、辣油、黄酒、盐、蒜末，炒到入味； 4）再放豆腐和鸡汤100克，用小火焖成浓汁； 2）再加菱粉收一下，放葱末、花椒粉、味精。
Recipe Bean-curd with minced,beef & pepper sauce main ingredient:65g beef powder or pork powder other ingredients: 4g minced scallion, 4g pepper sauce, 10g fermented soya bean, pepper powder,minced garlic, bean sauce, 200g fresh tofu,chilli powder, salt, 130g chicken soup, water chestnut powder, rice wine. method: 1)Cut the tofu into 3 cubes, then put into boiling water for 3 minutes in order to get rid of the gypseous-smell of tofu then strain off the water. 2)Heat the lard in the other pan, add beef powder with fermented soya bean, cook, stirring all the time, for a few minutes. 3)Add the chilli powder, bean sauce, fermented soya bean, pepper sauce, rice wine, salt, minced garlic and stir well. 4)Then put the tofu and chicken soup, simmer all of these into broth with gentle heated fire. 5)Put the water chestnut powder before well-done and then added the minced scallion, pepper powder, gourmet powder, in order to give a better flavor.。
5.求一份特色中餐的英文菜谱
汤类 干丝汤 酸辣肚丝汤 氽双脆 清汤鸭舌 清汤火夹笋 雪霞羹 腐皮烩腰 口蘑锅巴汤 鸡脑乌鱼蛋 蝴蝶海参 甜点 八宝饭 蜜汁白果 夹沙白雪瓜脯 琥珀山药 琥珀红果 蜜煎藕 红袍莲子 百子烩绣球 西瓜盅 樱桃煎 大耐糕 脆炸酿香蕉 热菜 套四宝 百鸟朝凤 爆三脆 炸槟榔胗 仙鹤卧沙滩 干蒸黄雀鲜 酱汁鸽子 荷叶雀脯 糖醋软熘鲤鱼醅面 人参四宝 葫芦鳖裙 芙蓉鱼卷 福寿康乐 清汤琵琶虾 群鸟戏巢 芙蓉堤蟹 人参素烩 扒素鱼翅 福寿金钱抓 烧鹿茸 奶油如意冬笋 松子仁烧香菇 酿佛手冬笋香菇盒 脆琅轩 清汤东坡肉 清炖狮子头 四喜肉 红扒子肉 虾子烧蹄筋 豆鼓烧牛脑 红油试金石 秋菊兔丝 扒燕菜 白扒鱼翅 桂花鱼翅 金网玉 龙翼凤翅 火腿扒鹿筋 烧蓑衣鲍鱼 彩鲍鸣蝉 掌上明珠鲍鱼 龙虾牡丹鱼 奶汤炖鱼肚 琵琶鱼肚 玉鸭梅花肚 金跟鲜贝 虾饺干贝 奶汤炖鱼唇 虾子烧海参 芝麻海参 Soups 干丝soup Hot and sour soup肚丝 Boil for a short time two-brittle Monochoria broth Folder shoots fire broth Xuexia share Braise lumbar skin Tricholoma soup rice crust Cerebral gray chicken eggs Butterfly sea cucumber Dessert 八宝饭 Honey ginkgo Candied melon snow sand folder Amber Yam Amber red Honey fried lotus root Dahongpao philoxeroides 100 sub-cooked in soy and vinegar Hydrangea Cup watermelon Cherry fried Big cake resistance Crisp deep-fried stuffed bananas Hot Sets Sibao 百鸟朝凤 Three crisp burst Nut fried gizzards Crane Beach bed Dry steamed fresh oriole Pigeon sauce Candied lotus leaf bird Sweet and sour carp熘soft surface grains Ginseng Sibao Hyacinth calipash Hibiscus roll Fushou Leisure Pipa shrimp broth 群鸟play nest Hibiscus breakwater crab Su-cooked in soy and vinegar ginseng Su-Pa shark Grasping money Fushou Burning Lurong Wishful cream winter bamboo shoots Hui burning pine mushrooms Winter bamboo shoots bergamot box stuffed mushrooms Brittle-lang-xuan Dongpo Meat broth Lion head clear beef broth Sixi meat Red meat sub-Pa Shrimp burning tendons 豆鼓burning brain Oil touchstone Rabbit Silk Story Pa燕菜 Pa white shark Osmanthus shark Kim Yu-network Lung Fung Chi-wing Pa ham鹿筋 蓑衣burned abalone Cai鲍鸣cicadas Abalone掌上明珠 Peony lobster fish Stewed fish maw奶汤 Piper"s belly Yu belly plum duck Gold with鲜贝 Scallops shrimp dumplings 炖鱼lip奶汤 Burning shrimp sea cucumber Sesame cucumbers。
6.给我几个简单的英文食谱
1.西红柿炒蛋
ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
2.sweet and sour pork甜酸肉
Ingredients:
1 kg Pork Belly ( 1 inch cubes)
1 tsp salt
1 1/2 tbsp Brandy (optional)
1 Egg (beaten)
1 tbsp Cornflour
600 ml Vegetable oil
1 spring Onion (cut in to 1inch)
100 g Canned bamboo shoot
1 Green pepper (diced)
Sauce :
3 tbsp wine vinegar
3 tbsp sugar
1/2 tsp salt
2 tbsp Tomato puree or sauce
2 tbsp Orange juice
1 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Cornflour
7.我需要一份家常菜的英文菜单
1夫妻肺片 Pork Lungsin Chili Sauce
2 红烧狮子头 Stewed Pork BallinBrown Sauce
3 回锅肉片 Sautéed Sliced Pork with Pepper andChili
4 酱猪手 Braised Pig Feetin BrownSauce
5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce
6 木须肉 Sautéed Sliced Pork, Eggs and BlackFungus
7 糖醋排骨 Sweet and Sour SpareRibs
8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrownSauce)
9 当红炸子鸡 Deep-FriedChicken
10 宫保鸡丁 Kung Pao Chicken
11口水鸡 Steamed Chicken with Chili Sauce
12 叫化鸡 BeggarsChicken(Baked Chicken)
13 清蒸童子鸡 Steamed SpringChicken
14 酸菜鱼 Boiled Fish with Pickled CabbageandChili
15 担担面 Noodles, Sichuan Style
16 上汤云吞 WontonSoup
8.我需要一份家常菜的英文菜单
1夫妻肺片 Pork Lungsin Chili Sauce 2 红烧狮子头 Stewed Pork BallinBrown Sauce 3 回锅肉片 Sautéed Sliced Pork with Pepper andChili 4 酱猪手 Braised Pig Feetin BrownSauce 5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce 6 木须肉 Sautéed Sliced Pork, Eggs and BlackFungus 7 糖醋排骨 Sweet and Sour SpareRibs 8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrownSauce) 9 当红炸子鸡 Deep-FriedChicken 10 宫保鸡丁 Kung Pao Chicken 11口水鸡 Steamed Chicken with Chili Sauce 12 叫化鸡 BeggarsChicken(Baked Chicken) 13 清蒸童子鸡 Steamed SpringChicken 14 酸菜鱼 Boiled Fish with Pickled CabbageandChili 15 担担面 Noodles, Sichuan Style 16 上汤云吞 WontonSoup。