1.外国点心做法英文版
Lemon Honey Bean MuffinMaterial: low-gluten flour, 220 grams, baking powder 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 gram), butter 100 grams, 60 grams of fine sugar, 2 eggs, lemon 1 / 2, yoghurt 100ml, honey Bean appropriateSteps:1, the baking powder, salt and flour mixture sift back;2, butter soften at room temperature and put it into a clean bowl, adding small sugar to kill three installments;3, into the beaten egg, hit swelling hair, then add yogurt, lemon to continue whipping uniform;4, three installments into the flour, stirring evenly from bottom to top turned over;5, by adding an appropriate amount of honey beans, mixing well after into the cups, you can at least seven points;6, preheat oven 170 degrees, will be placed in the middle grill cups, bake 40 minutes.Tip:1, because honey is sweet beans, so to reduce the quantity of sugar, if letting go honey beans, can be adjusted to the weight of sugar, 100 grams;2, adding 5 grams of custard powder in the flour, you can Titian Tim color Oh! If not you can hold onto, you can use powdered milk substitute;3, the day can not eat it, we should keep in a sealed box to avoid air-dry.Chocolate Mousse CakeStep one: make cocoa cake. Egg (large) 2, sugar 40 grams, low-gluten flour, 40 grams, 10 grams of cocoa powder, butter(No salt) 10 grams.COCOA SPONGE CAKE practice:A preparatory steps. Flour mixed with cocoa powder, sieve 2 times back. 20X20 cm paper quartet built the oven box-like dischargeIn the baking board. Melt butter. Diameter of 18 cm of CAKE SETTING RING painted the inside of a layer of melted butter light after theBack into the refrigerator. Preheat oven 170 degrees.2 bowls of water, put eggs, broke up with the eggbeater. Sheng will be another basin into 60-degree water, put eggs in pots placed on top to playEgg. After the sugar hit straight from the bubble. The amount of egg hit into three times, following the hot water basin removed. Continued to beat eggsLiquid, until the egg with the whisk to stir up falling numbers and numbers when writing the traces can clearly see the date.3 Sieve the flour and cocoa powder into the good two years, with the flat shovel mixing gently. No powder, add butter and mix gently.4 will be three boxes stacked into the baking board, the shovel flatten with flat surfaces, oven baked 10 juice 15 minutes. After taking baked devolutionLet cool on a cake stand.The second step to do Chocolate Mousse.Formula: Ming powder (GELATINE) 6 grams of water 3TBSP, SEMI-SWEET CHOCLATE80 grams,120 ml milk, rum 1TSP, protein (large) 2, sugar 60 grams, fresh cream (FRESH WHIPPING CREAM) 200 KeMing powder into a bowl, sprinkle with water, mix well back. Chocolate chopped back.2 milk wok heat, prior to taking the pot boiling. Careful not to milk fever Kai Guo.3 will be chocolate, rum Stir dissolved into the two following, and then one into the mix back.4 with two pots of each protein and butter play. Both should be hit with the whisk to stir up foam, the bowls of water, foam formationAngle can be erected level.5 whipped cream and protein were added to three years, gently mixing.6 cocoa cake into the RING-type in the bottom of the five poured, into the refrigerator for solidification.7 out six, in six of the top decoration. Can be decorated according to personal preference.Fruit egg tart practices:"Tart-type"Low-gluten flour, 100 grams, butter (no salt) 50 grams, sugar 25 grams, egg 1 / 2"Almond butter"Almond flour 60 grams, butter 50 grams, sugar 40 grams, egg 1 / 2, spoon 1 tablespoon brandy, corn starch (cornstarch) spoon 1 tablespoon
2.三种甜点的做法 英文
柠檬蜜豆玛芬
原料：低筋面粉220克，泡打粉1茶匙（5克），盐1/4茶匙（1克），黄油100克，细砂糖60克，鸡蛋2个，柠檬1/2个，酸奶100ml，蜜豆适量
步骤：
1、将泡打粉、盐和面粉混合过筛备用；
2、黄油室温软化后，放入干净的大碗中，分三次加入细砂糖打发；
3、倒入打散的蛋液，打到膨发，再加入酸奶、柠檬至，继续搅打均匀；
4、分三次倒入面粉，从下往上翻着搅拌均匀；
5、加入适量的蜜豆，搅拌好后倒入纸杯，七分满即可；
6、烤箱预热170度，将纸杯放在中层烤架，烘烤40分钟即可。
提示：
1、因为蜜豆是甜的，所以要减少糖的分量，如果不放蜜豆，可以将糖的分量调整到100克；
2、加5克的吉士粉在面粉中，可以提香添色哦！如果没有可以不放，也可以用奶粉代替；
3、当天吃不完，要放入密封箱中保存，以免风干。
Lemon Honey Bean Muffin
Material: low-gluten flour, 220 grams, baking powder 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 gram), butter 100 grams, 60 grams of fine sugar, 2 eggs, lemon 1 / 2, yoghurt 100ml, honey Bean appropriate
Steps:
1, the baking powder, salt and flour mixture sift back;
2, butter soften at room temperature and put it into a clean bowl, adding small sugar to kill three installments;
3, into the beaten egg, hit swelling hair, then add yogurt, lemon to continue whipping uniform;
4, three installments into the flour, stirring evenly from bottom to top turned over;
5, by adding an appropriate amount of honey beans, mixing well after into the cups, you can at least seven points;
6, preheat oven 170 degrees, will be placed in the middle grill cups, bake 40 minutes.
Tip:
1, because honey is sweet beans, so to reduce the quantity of sugar, if letting go honey beans, can be adjusted to the weight of sugar, 100 grams;
2, adding 5 grams of custard powder in the flour, you can Titian Tim color Oh! If not you can hold onto, you can use powdered milk substitute;
3, the day can not eat it, we should keep in a sealed box to avoid air-dry.
3.甜点做法,英文
Lemon Honey Bean MuffinMaterial: low-gluten flour, 220 grams, baking powder 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 gram), butter 100 grams, 60 grams of fine sugar, 2 eggs, lemon 1 / 2, yoghurt 100ml, honey Bean appropriateSteps:1, the baking powder, salt and flour mixture sift back;2, butter soften at room temperature and put it into a clean bowl, adding small sugar to kill three installments;3, into the beaten egg, hit swelling hair, then add yogurt, lemon to continue whipping uniform;4, three installments into the flour, stirring evenly from bottom to top turned over;5, by adding an appropriate amount of honey beans, mixing well after into the cups, you can at least seven points;6, preheat oven 170 degrees, will be placed in the middle grill cups, bake 40 minutes.Tip:1, because honey is sweet beans, so to reduce the quantity of sugar, if letting go honey beans, can be adjusted to the weight of sugar, 100 grams;2, adding 5 grams of custard powder in the flour, you can Titian Tim color Oh! If not you can hold onto, you can use powdered milk substitute;3, the day can not eat it, we should keep in a sealed box to avoid air-dry.Chocolate Mousse CakeStep one: make cocoa cake. Egg (large) 2, sugar 40 grams, low-gluten flour, 40 grams, 10 grams of cocoa powder, butter(No salt) 10 grams.COCOA SPONGE CAKE practice:A preparatory steps. Flour mixed with cocoa powder, sieve 2 times back. 20X20 cm paper quartet built the oven box-like dischargeIn the baking board. Melt butter. Diameter of 18 cm of CAKE SETTING RING painted the inside of a layer of melted butter light after theBack into the refrigerator. Preheat oven 170 degrees.2 bowls of water, put eggs, broke up with the eggbeater. Sheng will be another basin into 60-degree water, put eggs in pots placed on top to playEgg. After the sugar hit straight from the bubble. The amount of egg hit into three times, following the hot water basin removed. Continued to beat eggsLiquid, until the egg with the whisk to stir up falling numbers and numbers when writing the traces can clearly see the date.3 Sieve the flour and cocoa powder into the good two years, with the flat shovel mixing gently. No powder, add butter and mix gently.4 will be three boxes stacked into the baking board, the shovel flatten with flat surfaces, oven baked 10 juice 15 minutes. After taking baked devolutionLet cool on a cake stand.The second step to do Chocolate Mousse.Formula: Ming powder (GELATINE) 6 grams of water 3TBSP, SEMI-SWEET CHOCLATE80 grams,120 ml milk, rum 1TSP, protein (large) 2, sugar 60 grams, fresh cream (FRESH WHIPPING CREAM) 200 KeMing powder into a bowl, sprinkle with water, mix well back. Chocolate chopped back.2 milk wok heat, prior to taking the pot boiling. Careful not to milk fever Kai Guo.3 will be chocolate, rum Stir dissolved into the two following, and then one into the mix back.4 with two pots of each protein and butter play. Both should be hit with the whisk to stir up foam, the bowls of water, foam formationAngle can be erected level.5 whipped cream and protein were added to three years, gently mixing.6 cocoa cake into the RING-type in the bottom of the five poured, into the refrigerator for solidification.7 out six, in six of the top decoration. Can be decorated according to personal preference.Fruit egg tart practices:"Tart-type"Low-gluten flour, 100 grams, butter (no salt) 50 grams, sugar 25 grams, egg 1 / 2"Almond butter"Almond flour 60 grams, butter 50 grams, sugar 40 grams, egg 1 / 2, spoon 1 tablespoon brandy, corn starch (cornstarch) spoon 1 tablespoon
4.跪求用英语介绍制作点心（随便什么蛋糕饼干都可以）
这个是做黄油饼干的食谱。 In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour.
Preheat oven to 400 degrees F (200 degrees C). Press dough out onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool.
5.肉类、水果类、点心类食物的英语,要配中文,有图片最好
西红柿 tomato 菠萝 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock (pomelo) 橙子orange 苹果apple 柠檬lemon 樱桃 cherry 桃子peach 梨 pear 枣Chinese date （去核枣 pitted date ） 椰子coconut 草莓 strawberry 树莓 raspberry 蓝莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 杨梅 waxberry red bayberry 桂圆 longan 沙果 crab apple 杨桃starfruit 枇杷 loquat 柑橘 tangerine 莲雾wax-apple 番石榴 guava 肉、蔬菜类（livestock家畜）： 南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton 羔羊肉lamb 鸡肉chicken 生菜 莴苣lettuce 白菜 Chinese cabbage (celery cabbage)（甘蓝）卷心菜 cabbage 萝卜 radish 胡萝卜 carrot 韭菜leek 木耳 agarics 豌豆 pea 马铃薯（土豆） potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋葱 onion 芹菜 celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄榄 olive 菠菜spinach 冬瓜 （Chinese）wax gourd 莲藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway 枇杷loquat 青椒 green pepper 四季豆 青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 药用） 鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom 扁豆 lentil 槟榔 areca 牛蒡great burdock 水萝卜 summer radish 竹笋 bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黄花菜 day lily (day lily bud) 豆芽菜 bean sprout 丝瓜 towel gourd （注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的） 海鲜类（sea food）： 虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish（退缩者） 蟹 crab 蟹足crab claws 小虾（虾米） shrimp 对虾、大虾 prawn （烤）鱿鱼（toast）squid 海参 sea cucumber 扇贝 scallop 鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖 海龟turtle 蚬 蛤 clam 鲅鱼 culter 鲳鱼 butterfish 虾籽 shrimp egg 鲢鱼 银鲤鱼chub silver carp 黄花鱼 yellow croaker 调料类（seasonings）： 醋 vinegar 酱油 soy 盐 salt 加碘盐 iodized salt 糖 sugar 白糖 refined sugar 酱 soy sauce 沙拉 salad 辣椒 hot(red)pepper 胡椒 （black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料 fixing sauce seasoning 砂糖 granulated sugar 红糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻酱 Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄酱（汁） ketchup redeye 辣根horseradish 葱 shallot (Spring onions) 姜 ginger 蒜 garlic 料酒 cooking wine 蚝油oyster sauce 枸杞（枇杷，欧查果 ） medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒 肉桂 cinnamon （在美国十分受欢迎，很多事物都有肉桂料） 黄油 butter 香草精 vanilla extract（甜点必备） 面粉 flour 洋葱 onion 主食类（staple food）： 三文治 sandwich 米饭rice 粥 congee (rice soup) 汤 soup 饺子dumpling 面条 noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油 （白塔油）butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜（泡菜）pickle 馒头 steamed bread 饼（蛋糕）cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin 黄花 daylily 松花蛋 皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米 Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯 甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米 江米 sticky rice 燕窝 bird"s nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞 egg tart (dry fruits)干果类 ： 腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃 walnut 杏仁almond 果脯 preserved fruit 芋头taro 葡萄干raisin cordial 开心果 pistachion 巴西果 brazil nut 菱角，荸荠 water chestnut （和国内食用法不同，做坚果食用） 酒水类（beverage）： 红酒 red wine 白酒 white wine 白兰地 brandy 葡萄酒 sherry 汽水（软饮料） soda （盐）汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶 soy milk 豆浆soybean milk 七喜 7 UP 麒麟（日本啤酒kirin） 凉开水 cold boiled water 汉斯啤酒 Hans beer 浓缩果汁 concentrated juice 冰镇啤酒 iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶 grand A milk 班图酒bantu beer 半干雪利 dry sark 参水牛奶 blue milk 日本粗茶 bancha 生啤酒 draft beer 白啤酒 white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate 零食类（snack）: mint 薄荷糖 cracker饼干， biscuit饼干， 棒棒糖bonbo。
6.哪位能提供一些西餐常见菜色,甜点的英语词汇,谢谢
西式自助餐 Western buffet 西式冷餐 Western buffet 冷餐 buffet 冷菜 cold dish 沙拉 salad 色拉 salad 火腿沙拉 ham salad 鸡沙拉 chicken salad 鸡脯沙拉 chicken-breast salad 鸡丝沙拉 shredded chicken salad 鸡蛋沙拉 egg salad 鱼片沙拉 fish salad 虾仁沙拉 shrimp salad 大虾沙拉 prawn salad 蟹肉沙拉 crab salad 素沙拉 vegetable salad 蔬菜沙拉 vegetable salad 鲜蔬菜沙拉 fresh vegetable salad 黄瓜沙拉 cucumber salad 鲜黄瓜沙拉 fresh cucumber salad 奶油黄瓜沙拉 cucumber salad with cream 西红柿黄瓜沙拉 cucumber salad with tomato 西红柿沙拉 tomato salad 甜菜沙拉 beetroot salad 红菜头沙拉 beetroot salad 沙拉油 salad dressing; mayonnaise 沙拉酱 salad dressing; mayonnaise 肉 meat 冷杂拌肉 cold mixed meat 冷什锦肉 cold mixed meat 冷肉拼香肠 cold meat and sausage 冷火腿蔬菜 cold ham with vegetables 什锦肉冻 mixed meat jelly 肝泥 mashed liver; live paste 牛肝泥 mashed ox liver; ox liver paste 牛脑泥 mashed ox brain; ox brain paste 冷烤牛肉 cold roast beef 冷烤里脊 cold roast fillet 冷烤羔羊腿 cold roast lamb leg 冷烤猪肉 cold roast pork 冷烩茶肠 cold stewed sausage 冷茶肠 cold sausage 奶酪 cheese 鱼 fish 红烩鱼片 stewed fish slices with brown sauce 茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs 鸡蛋托鲱鱼 herring on eggs 熏鲱鱼 smoked herring 熏鲤鱼 smoked carp 沙丁油鱼 sardines 鱼肉冻 fish jelly 酿馅鱼 stuffed fish 红鱼子酱 red caviar 黑鱼子酱 black caviar 大虾泥 minced prawns 蟹肉泥 minced crab meat 家禽 poultry 鸡肉冻 chicken jelly; chicken in aspic 水晶鸡 chicken in aspic 鸡肉泥 minced chicken meat; chicken paste 鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste 酿馅鸡蛋 stuffed eggs 奶酪酿馅鸡蛋 stuffed eggs with cheese 酿馅鸡 stuffed chicken 冷烤油鸡蔬菜 cold roast chicken with vegetables 冷烤火鸡 cold roast turkey 冷烤山鸡 cold roast pheasant 冷烤野鸡 cold roast pheasant 冷烤鸭 cold roast duck 冷烤野鸭 cold roast wild duck 烤鸭冻粉 roast duck jelly 冷烤鹅 cold roast goose 冷烤野鹅 cold roast wild goose 素菜 vegetable dish 什锦蔬菜 assorted vegetables 红烩茄子 stewed egg-plant brown sauce 酿青椒 stuffed green pepper 酿西红柿 stuffed tomato 酸蘑菇 sour mushrooms 酸黄瓜 sour cucumbers; pickled cucumbers 泡菜 pickled cabbage; sour and sweet cabbage 热小菜 appetizers 奶油烩香肠 stewed sausage with cream 红烩灌肠 stewed sausage with brown sauce 红酒汁烩腰花 stewed kidney with red wine; kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream 芥末煎火腿豌豆 fried ham and peas with mustard 奶油煎火腿豌豆 fried ham and peas with cream 奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce 鸡蛋汁煎鲱鱼 fried herring with egg sauce 奶酪口蘑烤鱼 fish au gratin 奶酪口蘑烤蟹肉 crab meat au gratin 奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream 清煎鸡蛋 fried eggs 火腿煎蛋 fried eggs with ham; ham and eggs 火腿蛋 fried eggs with ham; ham and eggs 咸肉煎蛋 fried eggs with bacon; bacon and eggs 香肠煎蛋 fried eggs with sausage; sausage and eggs 清炒鸡蛋 omelette/omelet 香肠炒蛋 sausage omelette/omelet 火腿炒蛋 ham omeletter/omelet 番茄炒蛋 tomato omelette/omelet 菜花沙蛋 cauliflower omelette/omelet 豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms 果酱炒蛋 jam omelette/omelet; omelette/omelet with jam 汤 soup 清汤 light soup; clear soup; consomme 浓汤 thick soup; potage 肉汤 broth 奶油火腿汤 creamed ham soup; ham soup with cream 奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream 奶油口蘑解肉汤 creamed mushroom soup with crab meat 奶油大虾汤 creamed prawn soup; prawn soup with cream 奶油鲍鱼汤 creamed abalone soup; abalone soup with cream 奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream 奶油芦笋汤 creamed asparagus soup; asparagus soup with cream 奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream 奶油口蘑汤 creamed mushroom soup; mushroom soup with cream 奶油口蘑菜花汤 creamed mushroom soup with cauliflower 奶油西红柿汤 creamed tomato soup; tomato soup with cream 奶油蕃茄汤 creamed tomato soup; tomato soup with cream 奶油菠菜汤 creamed spinach soup; spinach soup with cream 奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cream 奶油豌豆汤 creamed peas soup; peas soup with cream 奶油豌豆泥汤 creamed mashed peas。
7.英文菜名大全有哪些
西餐菜名中英文 西餐 Western-style food; Western-style cuisine; Western-style dish 西式自助餐 buffet 自助早餐 buffet breakfast.西式冷餐 Western buffet 冷餐 buffet 冷菜 cold dish 介绍一般常见的咖啡种类：A.一般咖啡 ： 单品（single estate）+综合（blend） Hawaiian Kona 夏威夷科那 Colombian 哥伦比亚 Mocha 摩卡 Brazilian 巴西 Mendeling 曼特宁 Kenya AA 肯亚特极 Java 爪哇 Kilimonjaro 吉利马扎罗 Blue Mountain 蓝山 blend：有各种不同口味，视店家作本日咖啡 everyday blend B.花式咖啡 ： 加入各种口味的糖浆（syrup）；鲜奶油（whipped cream）少许酒 Irish coffee 爱尔兰咖啡 Vienna coffee 维也纳咖啡 Ice Coffee也算花式咖啡一种，但在国外较少见° Frapuccino 法布奇诺 Caffé Frio 冰沙咖啡 C.意式咖啡 （Italian coffee） ：加入蒸牛奶（steamed milk）基本作底 Caffé Latte 拿铁（奶量较多） Cappuccino 卡布其诺 Mochaccino 摩卡其诺（加巧克力酱） Espresso 分为单份浓度（Single）和双份浓度（Double） Decaf低咖啡因咖啡 一些西餐英语 Flatware-西餐具 Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。
Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。Fish fork: in place of the dinner fork when fish is served.餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。
Dinner fork: all entrees except fish.正餐叉：除了鱼之外，适用于吃所有的主菜。Steak knife: for cutting meats.牛排刀：用来切肉。
Fish knife: in place of dinner or steak knife when fish is served.食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。Butter knife: butter pats, soft cheeses, chutneys and relishes.黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。
Dinner knife: all entrees except fish.正餐刀：适用于除了鱼之外的所有正菜。Soupspoon: desserts, cereal, soup.汤勺：用于甜点、麦片粥以及汤。
Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜点。Iced beverage spoon: any tall beverage or dessert.冰饮料勺：用于高脚杯的饮料或甜点。
Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。西餐与rib料理：menu 菜单 French cuisine 法国菜 today"s special 今日特餐 chef"s special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾。
8.西式甜点的名称及做法
提拉米苏代表“带我走”芝士蛋糕：含义是“甜蜜的爱情”。
卡布奇诺：等待玛奇朵：印记 拿破仑蛋糕 < Napoleon cake > 拿破仑蛋糕跟拿破仑其实没有关系，说法之一是由於它的英文名Napoleon，其实是Napolitain的误传，指一种来自意大利Naples的酥皮名字，至今被写作Napoleon而已。我倒觉得它比较像一首歌曲，把叉子一舀下去，酥饼便应声裂开，发出清脆的声音，每吃一口，都像敲响一个音符。
拿破仑蛋糕的法文名为Mille feuille，即有一百万层酥皮的意思，所以它又被称为千层酥，它由三层啡色的千层酥皮，夹两层吉士酱制成，材料虽然简单，但酥皮的制作过程却极繁复，师傅要把搓好的面皮不断重复对摺，这样焗出来的酥皮才够松化。拿破仑蛋糕配上鲜果是最理想的组合，不少师傅爱在酥皮之间加上新鲜的士多啤梨或芒果，令味道更加丰富而清甜，甚至有人会用忌廉代替吉士酱，口感同样不俗。
吉士蛋糕Cheesecake吉士蛋糕，或起司蛋糕、芝士蛋糕，是西方甜点的一种。有着柔软的上层，混合了特殊的吉士，如 ricotta cheese，或是 cream cheese，再加上糖和其它的配料，如鸡蛋、奶油和水果等。
吉士蛋糕通常都以饼干做为底层，有固定的几种口味，如香草吉士蛋糕，巧克力吉士蛋糕等，至于表层加上的装饰，常常是草莓或蓝莓。有时吉士蛋糕看起来不太像一般蛋糕，反而比较像派的一种。
简史吉士蛋糕据知是源于古早的希腊，在前 776 年时，为了供应雅典奥运所做出来的甜点。接着由罗马人将吉士蛋糕从希腊传播到整个欧洲。
在 19 世纪跟着移民们，传到了美洲。名店在美国纽约市，公认最好吃的吉士蛋糕店叫做「Juniors"」，位于布鲁克林。
在台湾台北市，公认最好吃的吉士蛋糕店则位于天母「吃吃看」。另一种吉士蛋糕在英语中，cheesecake也常用来形容清凉的海报女郎（pin-up girls）。
黑森林蛋糕其实黑森林蛋糕（Schwarzwaelder Kirschtorte）若翻译成“黑森林樱桃奶油蛋糕”应该是较恰当吧。因为德文全名里的Schwarzwaelder即为黑森林，而Kirschtorte也就是樱桃奶油蛋糕的意思。
仔细研究研究，黑森林说穿了，真的只是一种“没有巧克力的樱桃奶油蛋糕”。相传古早以前，每当黑森林区的樱桃丰收时，农妇们除了将过剩的樱桃制成果酱外，在做蛋糕时，也会非常大方地将樱桃塞在蛋糕的夹层里，或是一颗颗细心地装饰在蛋糕上。
而在打制蛋糕的鲜奶油时，更会加入不少樱桃汁~而这种以樱桃与鲜奶油为主的蛋糕，从黑森林传到外地后，也就变成所谓的“黑森林蛋糕”了！虽然目前德国大部份的糕饼师傅在制做黑森林时，也会使用了不少巧克力，不过黑森林蛋糕真正的主角，还是那鲜美丰富的樱桃哦！以前德国曾出现消费者因某家黑森林蛋糕的樱桃含量太少而提出控告的案例~也因此德国政府对这种国宝级黑森林，也作出了相关的规定，像是黑森林蛋糕的鲜奶油部份，就至少得含有80克的樱桃汁才行喔！所以黑森林呀，真的不是代表黑黑的意思啦。而黑森林蛋糕，更不是巧克力蛋糕的代名词喔！黑森林是位于德国西南的一个山区，从巴登巴登Baden Baden往南一直到佛来堡Freiburg这带，都属黑森林区。
今天即使来到黑森林，并不见得到处都能幸运地尝到没有巧克力的黑森林蛋糕，不过有机会在此地享受黑森林时，不妨细心留意蛋糕里的小樱桃，让自己重新认识黑森林外，别忘了也感受一下那份藏于味蕾深处的新鲜感哦！蛋挞Egg Tart蛋挞，英文叫custard tart,custard是一种用牛奶鸡蛋和糖做成的冻，中国人称其为蛋，tart则取其音。这种蛋挞早在中世纪就出现了，不过看上去跟现在的蛋挞会很不一样。
按照现在的做法，皮会很软；中世纪做蛋挞是既没有蛋挞模又没有齿轮切割器，蛋挞皮要用手捏起来，所以蛋挞皮发得很硬，吃中世纪的蛋挞其实是在吃蛋汁而不是吃皮。还有另外一个原因，就是做蛋挞皮要放不少糖，中世纪糖很贵，所以有糖也只是加到蛋汁里，至于外面的壳则给穷人和乞丐吃或者扔掉。
中国人知道蛋挞这个东西是在香港被割让后，英国人的蛋挞传到了香港，香港人便开始仿制，甚至比英国人做得更好。蛋挞店除了蛋挞外还卖另外两样东西：奶茶和咖啡。
那时候的蛋挞要比现在的蛋挞大两三倍，甚至有一段时间，一个大蛋挞一杯咖啡或奶茶成了香港人标准早餐。六十年代香港逐渐富裕起来，香港人开始在蛋挞里加燕窝鲍鱼之类，“大补”；但过了几年这种蛋挞又没有了。
有人说蛋挞可以反映香港的经济。按照英国传统做法，蛋挞皮和蛋汁里都要加肉蔻，但香港人似乎不大喜欢吃这种有点辛辣味的蛋挞，所以现在香港茶楼里蛋挞都比较清淡。
蛋挞皮有两种：一种是酥皮，英文叫puff pastry，是一种一咬下去面渣四溅的蛋挞皮；另外一种便是牛油皮，英文叫shortcrust pastry，要加很多黄油，因此有一种曲奇的味道。一开始在香港只有酥皮，后来泰昌饼店（一家香港很有名的蛋挞店）用曲奇面团做蛋挞皮，大成功。
现在香港做蛋挞做得好的，一家就是泰昌饼店，一家是檀岛饼店。泰昌主要做牛油皮，而檀岛主要做酥皮。
香港最后一任总督彭定康（Chris Patten）特别青睐泰昌蛋挞，所以泰昌蛋挞又被叫做肥彭蛋挞。檀岛蛋挞皮。